New in-n-out Restaurant Set to Open in South San Francisco, Marking First Bay Area Location
SOUTH SAN FRANCISCO – Currently, preparations are being made for the opening of a new In-N-Out restaurant in the Bay Area. The popular fast food franchise has a spot in South San Francisco that it has earmarked for the establishment to operate.
This would be the first In-N-Out restaurant to be located in South City. A map of the city’s growth and building projects revealed that the restaurant would be situated at 932 and 972 El Camino Real, which was a location that had been occupied by a Burger King that has since closed its doors.
A total of 1.5 acres would be devoted to the property, which would also feature outdoor dining. Located in Arizona An announcement has been made that the Kaidence Group would be the developer of the project.
Officials in charge of planning in South San Francisco stated that In-N-Out Burger has submitted an application to open at the location and that the initiative is currently being evaluated.
“Currently, staff is reviewing the application for consistency with zoning and development standards, and is reviewing technical reports for compliance with the California Environmental Quality Act,” according to Adena Friedman, the city’s chief planning officer.
In addition, she stated that there was no certain timetable for when the project would be given final permission that was explicit.
KTVU went to the corporate headquarters of In-N-Out Burger, which informed them that it was too early in the process to confirm that the proposed restaurant was a done deal. However, a spokeswoman for the company expressed confidence about the plans for the new Bay Area location.
According to an email sent to KTVU by Marketing Communications Specialist Patty Peña, “We do hope to make it out to South San Francisco in the future.”
At the moment, there are 37 throughout-N-Out Burger restaurants located throughout the Bay Area.
In March, the region was deprived of its sole Oakland restaurant, which had to close its doors owing to the high level of criminal activity in the neighborhood, which had an impact on both the customers and the personnel.
In its seventy-five years of operation, this was the very first occasion that the business had ever shut down a restaurant.