4 Must-Try NYC Bagel Shops That Define New York’s Bagel Bragging Rights!

4 Must-Try NYC Bagel Shops That Define New York’s Bagel Bragging Rights!

New Yorkers are passionate about their bagels. It’s not just food; it’s a way of life. The combination of chewy, doughy, and crispy goodness makes a New York City bagel something special, sparking fierce debates and unwavering loyalty. The question often heard in the city: Which bagel joint is the ultimate NYC favorite?

In one corner, we have the timeless legends—Russ & Daughters and Ess-a-Bagel. These classics perfected their bagels long before trends like avocado toast existed. On the other hand, the new players, Black Seed Bagels and Tompkins Square Bagels, offer artisanal twists that appeal to modern tastes.

Russ & Daughters: The OGs of Bagel Culture

The OGs of Bagel Culture

With over 100 years of history, Russ & Daughters is more than just a bagel shop; it’s a New York institution. Known for its soft bagels with the perfect bite, this place offers more than carbs—it serves nostalgia and tradition. But what truly sets them apart are the toppings. From luxurious lox and smoked fish to silky cream cheese, Russ & Daughters turns an ordinary bagel into a gourmet meal.

Their classic bagel, topped with lox, cream cheese, capers, and red onion, maybe the perfect embodiment of NYC on a plate. However, some purists argue that their bagels are more soft than chewy, missing that signature New York chew factor.

Ess-a-Bagel: Big, Bold, and Flavorful

Ess-a-Bagel is anything but subtle. These bagels are THICK, with a capital T. They’re so hefty that you might mistake one for a small rock if you’re not paying attention! For those who love a fluffy bagel with a crispy exterior, Ess-a-Bagel is the spot.

Known for its giant sandwiches, Ess-a-Bagel piles them high with a variety of fillings, including nova lox and whitefish salad. The experience is indulgent and, at times, overwhelming—but in the best way possible. If you struggle to finish one of these bagels in one sitting, don’t worry—you’re in good company.

Black Seed Bagels: The Hipster Contender

Black Seed Bagels

Black Seed Bagels offers a modern twist on tradition, combining the best of both worlds with its Montreal-inspired bagels. These bagels are hand-rolled, boiled in honey water, and baked in a wood-fired oven, resulting in a smaller, denser, and slightly sweeter bagel. The smoky crust adds a unique flavor that makes it stand out from the traditional puffier NYC bagels.

While Black Seed may not have the same legacy as the old-school spots, their fresh approach has earned them a loyal following, particularly among those who like their bagels with a hint of sweetness.

Tompkins Square Bagels: Instagram Famous but Flavorful

Tompkins Square Bagels may have gained fame through social media, especially with their colorful rainbow bagels, but don’t let the viral fame fool you—this place is serious about its bagels.

Tompkins is all about customization. Their bagels are both chewy and substantial, and the variety of spreads and toppings is practically endless. From birthday cake cream cheese to bacon scallion schmear, there’s something for everyone. With its laid-back East Village vibe, Tompkins Square Bagels is a favorite for those who want variety and a good chew in every bite.

The Chew Factor: Who Does It Best?

For any true New York bagel, the chew is everything. Russ & Daughters leans toward a softer texture, offering a refined bagel experience. Ess-a-Bagel delivers a hearty chew that satisfies those who want a full, dense bite. Black Seed Bagels, with their honey-boiled, wood-fired touch, offer a crisp yet chewy balance. And Tompkins Square brings a satisfying chew paired with a massive range of flavors and spreads.

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The Final Verdict: Which Bagel Reigns Supreme?

So, which bagel shop truly represents NYC? The answer depends on your personal preference. Do you favor tradition or love a new twist on a classic?

  • If you want a timeless, luxurious bagel experience, Russ & Daughters is the place to be.
  • For those who crave a bagel that’s basically a meal on its own, Ess-a-Bagel is your go-to.
  • Adventurous eaters who enjoy a sweet twist will love the Montreal-NYC hybrid of Black Seed Bagels.
  • Finally, if you want a bagel that’s customizable and social media-worthy, Tompkins Square Bagels is the place to indulge.

In the end, the real winner is anyone who gets to enjoy a New York bagel. Regardless of which side of the debate you’re on, we can all agree on one thing—there’s nothing like an NYC bagel.

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