Health Agencies Issue Urgent Recall of Cucumbers After Salmonella Outbreak in 19 States!
A health warning has been issued across the U.S. and Canada after cucumbers linked to a salmonella outbreak have been recalled.
A total of 68 salmonella infections have been reported, spreading across 19 states and some Canadian provinces. Health authorities are urging consumers to check their refrigerators and dispose of any affected cucumbers immediately.
The cucumbers, distributed by SunFed Produce, were sold to food service providers and retail outlets from October 12 to November 26.
The recalled cucumbers were in bulk packaging marked with the name “SunFed” or in generic white boxes and black plastic crates, each carrying a sticker identifying the grower, Agrotato, S.A. de C.V., located in Sonora, Mexico.
The affected products were shipped to numerous states including Alaska, Arizona, California, Colorado, Florida, Illinois, and others, as well as Canadian provinces such as Alberta, British Columbia, and Ontario. However, SunFed officials note that cucumbers might have reached consumers in other states too.
As of November 26, 68 people across 19 states have been infected with the outbreak strain of Salmonella Typhimurium. Eighteen of these people required hospitalization, though there have been no reported deaths. The latest case was reported on November 16.
The U.S. Centers for Disease Control and Prevention (CDC) has advised consumers to immediately dispose of the recalled cucumbers, which may still be in some people’s homes.
They also recommend cleaning and sanitizing any surfaces that might have come into contact with the contaminated cucumbers.
If you have cucumbers from SunFed Mexico in your fridge, the CDC warns that you should either throw them out or return them to the store where you purchased them.
The company has assured the public that it is working closely with health authorities to investigate the source of contamination and ensure the safety of its products.
SunFed Produce President Craig Slate commented on the situation, saying that the company is committed to consumer health and safety. “We require all of our growers to strictly follow FDA food safety standards, and we are investigating this situation closely to ensure the cause is identified,” he said.
Salmonella infections can cause severe symptoms, including diarrhea (which may be bloody), fever, chills, stomach cramps, nausea, and vomiting.
Symptoms may appear within hours or days of consuming contaminated food. Most people recover with appropriate treatment, but those with severe symptoms or signs of dehydration should seek medical attention immediately.
Vulnerable populations, such as young children, the elderly, pregnant women, and those with weakened immune systems, are particularly at risk for severe illness from a salmonella infection.
If you or someone you know experiences persistent or worsening symptoms, it’s important to get medical help as soon as possible.
Consumers are urged to remain cautious and take immediate action if they have purchased cucumbers from the affected batches. Keeping kitchens clean and following food safety guidelines can help prevent the spread of salmonella and other harmful bacteria.
Stay informed and keep an eye out for any further updates regarding this ongoing recall.
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